Delicious pulled pork marinated with Wild Cherry Pepsi and seasoned with a BBQ rub, smoked until tender. Perfect for game day, served on sandwiches with homemade slaw and BBQ sauce.
1: Score the fat cap of your pork butt and marinate with wild cherry Pepsi overnight.
2: Remove the pork, pat dry, and season liberally on both sides with an all purpose BBQ rub.
3: Place pork into your smoker at 275 degrees until the bark forms, spraying occasionally.
4: When the temperature reaches 165-175 degrees, wrap in foil with 1/2 cup of apple juice.
5: Place back onto your smoker for about 2 hours or until the pork reaches 205 degrees and is probe tender.
6: Serve on sandwiches with homemade slaw and BBQ sauce.
