A delicious Chicken Alfredo sauce made with butter, garlic paste, parsley, crushed red pepper flakes, shredded parmesan cheese, heavy cream, and cracked pepper, perfect for serving on Texas toast.
1: Melt the unsalted butter in a saucepan over medium heat.
2: Add the garlic paste and cook until fragrant.
3: Stir in the chopped parsley and crushed red pepper flakes.
4: Add the shredded parmesan cheese and heavy cream, stirring constantly until smooth.
5: Season with fresh cracked pepper and serve over Texas toast.
