Tomahawk Steaks with Smoked Butter

1: Smoke the tomahawk steaks on the grill.

2: Finish the steaks over direct heat with charcoal.

3: For the cowboy butter, combine unsalted butter, dijon mustard, garlic paste, chopped parsley, thyme, smoked paprika, crushed red pepper flakes, salt, and pepper in a bowl.

4: Drop a hot piece of charcoal with the butter and cover with aluminum foil for 5 minutes.

5: Remove the charcoal and stir the butter to reincorporate flavors.