This recipe features a delicious reverse seared tomahawk steak seasoned with All Day rub and topped with a flavorful bacon butter. The bacon butter adds a rich and savory taste, making the steak even more irresistible.
1: Season the tomahawk steak with All Day rub.
2: Reverse sear the steak on the Primo Ceramic Grill.
3: Prepare the bacon butter by mixing unsalted butter, crispy bacon, parsley, apple cider vinegar, garlic powder, thyme, and crushed red pepper in a bowl.
4: Once the steak is cooked, top it with the bacon butter.
5: Allow the butter to melt over the steak before serving.
