A delicious side dish of smoked beans combined with various meats and BBQ flavors, smoked for 2 hours at 225°F and then finished for 30-40 minutes at 350°F.
1: In a foil pan, combine baked beans, Andouille sausage, ground Italian sausage, diced bacon, diced bell pepper, and diced onion.
2: Add BBQ sauce, yellow mustard, hot sauce, brown sugar, and BBQ rub to the mixture.
3: Smoke the mixture at 225°F for 2 hours.
4: After 2 hours, increase the temperature to 350°F and cook for an additional 30-40 minutes.
