Waygu Patty Melt with Whiskey Bacon Jam | Ninja Cue
Waygu Patty Melt with Whiskey Bacon Jam
15 mins prepServes 2
A delicious Waygu patty melt elevated with whiskey bacon and onion jam, featuring classic burger ingredients like mayo and cheese. This hearty sandwich brings flavors to a whole new level with a sweet and savory twist from the bacon jam.
1: Sauté the large yellow onion and diced bacon with 2 tablespoons of butter and 1 tablespoon of olive oil until the onions are translucent and the bacon is cooked.
2: Turn the heat down to low and add in the brown sugar, balsamic vinegar, and a couple splashes of whiskey.
3: Continue stirring for 20-30 minutes until the sauce reduces down to a jam-like consistency.
4: Toast the buns and slather on the mayonnaise.
5: Add the waygu burger patty, cheese of choice, and top with the whiskey bacon onion jam.
