Wagyu Tomahawk Steak

Name: Wagyu Tomahawk Steak
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: wagyu tomahawk steak; salt; pepper; garlic powder

15 mins prepServes 2

Prepare a delicious wagyu tomahawk steak by seasoning and cooking it over charcoal for a perfect crust and flavor. This recipe features a large 3.5 LB steak that is drilled, seasoned, and cooked to an ideal internal temperature. Enjoy it alongside a fine wine for an amazing experience.

2 servings

What you need

1 salt

1 pepper

1 garlic powder

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Instructions

1: Drill a hole into the bone of the steak to hang and cook.

2: Season the steak with salt, pepper, and garlic powder.

3: Cook the steak over charcoal until it reaches an internal temp of 120 degrees.

4: Sear the steak hot to get a nice crust.

5: Let the steak rest for 15 minutes.

6: Serve the steak with wine.

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Wagyu Tomahawk Steak

What you need

Instructions

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