This Wagyu patty melt features a delicious whiskey bacon jam, seasoned burgers, and classic toppings like mayo and cheese. It's touted as one of the best burgers ever made, blending rich flavors and textures that will elevate your burger experience!
1: Sauté a large yellow onion and diced bacon with 2 tablespoons of butter and 1 tablespoon of olive oil until the onions are translucent and the bacon is cooked.
2: Turn the heat down to low and add in a half cup of brown sugar, half cup of balsamic vinegar, and a couple splashes of whiskey.
3: Continue stirring for 20-30 minutes until the sauce reduces down to a jam-like consistency.
4: Toast your buns and slather with mayonnaise.
5: Add the burger patty and cheese of choice, and top it with the whiskey bacon onion jam.
6: Take a bite and enjoy!
