This dish features a beautifully seasoned Australian Wagyu Denver steak, smoked and then seared to perfection at an internal temperature of 130 degrees, resulting in a deliciously gratifying meal.
1: Season the Wagyu Denver steak with salt and pepper.
2: Smoke the steak on a smoker for about an hour.
3: Sear the steak on a griddle until the internal temperature reaches 130 degrees.
