A delicious creamy Tuscan chicken pasta recipe that combines seared chicken, roasted garlic paste, sun-dried tomatoes, and heavy cream, topped with spinach and garnished with parsley and parmesan cheese.
1: Season chicken with poultry rub and sear in a pan with olive oil on medium heat.
2: Once cooked through, set the chicken aside.
3: In the same pan, reduce heat to low and add more olive oil.
4: Sauté 1 tablespoon of roasted garlic paste with ¼ cup of chopped sun dried tomatoes for 2-3 minutes.
5: Add 1 cup of heavy cream, 2 tablespoons chopped parsley, 1 teaspoon of poultry seasoning, and ½ cup of shredded parmesan cheese. Mix well to combine and simmer for a few minutes.
6: Wilt down 1 cup of spinach in the sauce.
7: Add cooked pasta of your choice to the sauce and combine.
8: Serve with sliced chicken and garnish with extra parsley and parmesan cheese if desired.
