These turkey burgers are inspired by Bobby Flay, featuring roasted poblano relish and creamy avocado mayo. The relish is a slightly spicy pickle blend, complemented by the cooling avocado mayo, making it a flavorful bite worth trying.
1: Roast poblano peppers, then peel, seed, and finely chop them.
2: Finely chop the dill pickles and red onion.
3: In a bowl, combine roasted poblano, dill pickles, red onion, lime juice, honey, chopped cilantro, and cracked black pepper to make the relish.
4: For the avocado mayo, peel and chop the haas avocado, then mix with Dukes mayo, lime juice, chopped garlic, ground cumin, salt, and pepper.
5: Season your turkey burgers and grill or smoke them until the internal temperature reaches 140°F.
6: Place a slice of Monterey Jack cheese on each burger and let it melt while the burgers reach an internal temperature of 160°F.
7: Assemble the turkey burgers with avocado mayo and poblano relish.
