Triple Smash Patty Melt

Name: Triple Smash Patty Melt
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Ingredients: smash patties; salt; pepper; garlic powder; yellow onions; sourdough bread; swiss cheese; mayo

10 mins prepServes 1

A delicious triple smash patty melt recipe that takes you back to childhood. The melt features three smashed patties cooked on a griddle, seasoned with salt, pepper, and garlic powder, combined with sautéed onions, melted Swiss cheese, and served on toasted sourdough bread with mayo.

1 servings

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Instructions

1: Smash the patties down on a heated griddle or cast iron pan.

2: Season the patties with salt, pepper, and garlic powder.

3: Quickly sauté sliced yellow onions until softened.

4: Toast the sourdough bread.

5: Once the patties are finished, melt Swiss cheese on them.

6: Stack the patties 3 high on the bread along with the sautéed onions and mayo.

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Triple Smash Patty Melt

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