Tomahawk Steaks with Compound Butter

1: Cut the top of the garlic, add oil, salt, and pepper, then wrap with foil.

2: Place the garlic in your oven or grill at 350 degrees for 30-45 minutes.

3: In a bowl, add the softened unsalted butter, lemon juice, parsley, shallot, thyme, salt, and crushed red pepper flakes.

4: Squeeze in the roasted garlic and mix together until combined.

5: Place the butter mix on cling wrap, roll it tight, and let it firm up in the fridge for about an hour.

6: Season the steaks generously on all sides.

7: Reverse sear the steaks at 250 degrees, adding the compound butter just before removing them from the grill.

8: Let the steaks rest for 10-15 minutes before slicing.