This recipe features a delicious tomahawk steak seasoned with your choice of steak seasoning, cooked over indirect heat, and finished with a flavorful garlic and herb compound butter.
1: Season the tomahawk steak with your favorite steak seasoning.
2: Cook the steak over indirect heat with charcoal until the internal temperature reaches 115 degrees.
3: Make a compound butter by combining butter, shallot, garlic paste, parsley, thyme, red pepper flakes, salt, and pepper.
4: Sear the steak until your desired temperature.
5: Finish the steak with the compound butter and enjoy.
