A delicious tomahawk steak seasoned with salt, pepper, and garlic powder, cooked over charcoal to a perfect medium-rare. Let it rest before serving for an amazing meal pairing with wine.
1: Drill a hole into the bone of the steak to hang it for cooking.
2: Season the steak with salt, pepper, and garlic powder.
3: Cook the steak over charcoal until it reaches an internal temperature of 120 degrees.
4: Sear the steak hot to get a nice crust.
5: Let the steak rest for 15 minutes.
6: Serve and enjoy with wine.
