A delicious way to use Thanksgiving leftovers by combining sliced turkey, cranberry sauce, stuffing, and lettuce on Hawaiian rolls, perfect for sliders. A dunk in some gravy adds an extra touch!
1: Take Hawaiian rolls and slice them open.
2: Layer sliced turkey on the bottom half of the roll.
3: Add cranberry sauce over the turkey.
4: Spoon stuffing on top of the cranberry sauce.
5: Add a layer of lettuce.
6: Cover with the top half of the roll.
7: Optionally, heat gravy for dipping.
