A sweet and spicy teriyaki style beef jerky made using a dehydrator. This recipe features a flavorful marinade with Japanese BBQ sauce, brown sugar, pineapple juice, lime juice, and various spices to create a delicious beef jerky.
1: Prepare the marinade using Japanese BBQ sauce, brown sugar, pineapple juice, lime juice, serrano, jalapeño, crushed red pepper, black pepper, garlic powder, onion powder, smoked paprika, and hot honey.
2: Marinate the beef in the mixture for a few hours or overnight.
3: Use a dehydrator to dry the marinated beef until it reaches desired texture.
4: Store the beef jerky in an airtight container.
