Quick and easy recipe for Smithfield Smoke’NFast boneless wings coated with a savory teriyaki pineapple glaze. The pork wings are seasoned and grilled, then garnished with sesame seeds and fried garlic for added flavor.
1: Coat the pork wings in avocado oil and season with salt, pepper, and garlic powder.
2: Place them onto your grill on direct heat.
3: Cook for a few minutes on each side.
4: Brush on the teriyaki pineapple glaze.
5: Garnish with toasted sesame seeds, fried garlic, and green onion.
6: For the glaze, stir together soy sauce, brown sugar, pineapple juice, hoison, Miran, minced garlic, corn starch, and water in a pan on medium heat.
