Teriyaki Burnt Ends

Name: Teriyaki Burnt Ends
Prep time: 15 min
Cook time: 180 min
Total time: 15 min
Yield: 4
Ingredients: chuck roast; bbq rub; water; aluminum foil; sesame seeds; scallion; rice; bbq sauce; teriyaki sauce; brown sugar; soy sauce; butter

15 mins prepServes 4

Delicious teriyaki burnt ends made from cubed chuck roast, seasoned and smoked to perfection. These delectable bites are glazed with a homemade teriyaki sauce that enhances their flavor, ensuring they are juicy and flavorful. Perfect for any barbecue lover looking for something special!

4 servings

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Instructions

1: Cube up your chuck roast into 1 x 1 inch squares.

2: Season with your favorite BBQ rub.

3: Place them on your smoker at 250 degrees until the internal temp gets to 170-175 (spritz with water every 45 mins to an hour).

4: Wrap burnt ends in aluminum foil with teriyaki glaze until the internal temp hits 205.

5: Garnish with sesame seeds and scallion.

6: Serve with rice.

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Teriyaki Burnt Ends

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