These sweet tea glazed ribs are a perfect summertime meal, seasoned with a favorite BBQ rub and smoked to perfection. The glaze is made by reducing peach preserves with Milo's Sweet tea and a hint of cayenne pepper.
1: Trim and season your ribs with your favorite BBQ rub.
2: Smoke at 250 degrees unwrapped for 4 hours or until the internal temperature reaches 190 degrees.
3: Reduce 2 cups of peach preserves with 1 cup of Milo’s Sweet tea and a few dashes of cayenne pepper to make the glaze.
4: Glaze the ribs and smoke for 30 more minutes.
5: Remove them from the smoker and let them cool down for 15 minutes before slicing into each one.
