1: Season ribeye steak and shrimp using steak seasoning, salt, and pepper. Grill the steak until it reaches 135 degrees.
2: Grill shrimp while the steak rests.
3: Prepare cowboy butter by mixing melted butter, Dijon mustard, lemon juice, parsley, garlic, paprika, and red pepper flakes.
4: Assemble sliders on King’s Hawaiian Sweet Slider Buns with cowboy butter, steak, and shrimp.
