Surf and Turf Sliders

Name: Surf and Turf Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: King’s Hawaiian Original Hawaiian Sweet Rolls; ribeye steak; shrimp (peeled and deveined); olive oil; salt, pepper, and garlic seasoning blend; steak seasoning; butter; garlic paste; fresh parsley; fresh rosemary; fresh thyme

20 mins prepServes 6

These Surf and Turf Sliders combine King’s Hawaiian rolls with ribeye steak and shrimp, seasoned and grilled to perfection. They are topped with a creamy garlic herb butter and fresh herbs, making them a delightful indulgence for any gathering or party.

6 servings

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Instructions

1: Place shrimp on skewers and drizzle with olive oil.

2: Season shrimp and steak and place on the grill (on medium-high heat).

3: Cook steak until 130 degrees internal (then let rest for 10 minutes).

4: Cook shrimp until 145 degrees internal (a few minutes on each side).

5: Mix softened butter, garlic, and herbs until well combined.

6: Cut King’s Hawaiian Original Hawaiian Sweet Rolls in half (lengthwise), then lightly toast and spread with garlic herb butter.

7: Assemble sliders with steak, shrimp, and melted garlic herb butter.

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Surf and Turf Sliders

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