A unique and delicious surf and turf burger made with seasoned beef patties, lump crab cakes, and fresh toppings, all assembled on toasted brioche buns. This burger combines flavors from land and sea for an unforgettable meal.
1: Form and season your burger patties with salt, pepper, and Old Bay seasoning.
2: Make crab cakes using 16 oz of lump crab, 1/2 cup of mayo, and Old Bay seasoning.
3: Cook the burger patties and crab cakes until fully cooked through.
4: Toast the brioche buns.
5: Assemble the burger starting with the toasted bun, adding mayo, lettuce, tomato, the burger with provolone cheese, and the crab cake.
6: Top with remoulade sauce for an extra kick.
