These low carb stuffed bell peppers are a delicious and easy meal option, filled with a mixture of ground beef, chorizo, onions, and topped with mozzarella and BBQ sauce. Perfect for a satisfying dinner!
1: Mix together equal parts ground beef and ground chorizo with diced onion. Add a little rice as well or omit if staying low carb or keto.
2: Apply BBQ rub to season the meat.
3: Cut your bell peppers lengthwise, remove seeds and stuff with meat mixture.
4: When the internal of the meat gets to about 150°F, sprinkle some mozzarella cheese on top and finish with a drizzle of BBQ sauce.
5: The peppers are done when they are softened to your liking, which should be around 160°F, and the cheese has melted on top.
