Delicious sticky spicy Korean style wings seasoned with a special rub and smoked with apple wood, then double glazed with a flavorful gochujang sauce and topped with cilantro and crushed wasabi almonds.
1: Season the wings with SPG seasoning and smoke them with apple wood at 400 degrees.
2: Prepare the glaze by mixing soy sauce, sesame oil, gochujang, sesame seeds, minced garlic, honey or brown sugar, and water.
3: Glaze the wings twice at the end of cooking.
4: Garnish with cilantro and crushed wasabi almonds before serving.
