A sticky, spicy, and savory dish made with seasoned pork belly, smoked, and glazed with an Asian sauce. It’s perfect for family gatherings and is a huge hit! The dish is garnished with sesame seeds and scallions for added flavor and presentation.
1: Season the pork belly with Garlic Sriracha and smoked at 250 degrees until the internal temperature reaches 190.
2: Wrap the pork belly in foil with the Asian glaze.
3: Cook in the foil for about 30-45 minutes.
4: Plate the pork belly and garnish with sesame seeds and scallions.
