Steak Bowl with White Corn Salsa

1: Sear the waygu skirt steak hot and fast on both sides until medium rare and slice it across the grain.

2: Char the red onions until softened.

3: In a bowl, layer rice or lettuce as the base.

4: Add sliced steak, charred red onions, cilantro, shredded cheese, and lime on top.

5: To make the white corn salsa, combine white corn, half a squeeze of lime, half diced tomato, 1/4 cup diced white onion, 1/4 cup chopped cilantro, a pinch of white sugar, salt, and pepper in a bowl.

6: Mix well and serve it over the steak bowl.