Marinate steak in Banchans Japanese BBQ sauce, cook to desired doneness, and assemble with rice, kimchi, pickled red onions, and sesame oil to create delicious lettuce wraps.
1: Marinate your steak in Banchans Japanese BBQ sauce for 24-48 hours.
2: Cook your steak to your preferred doneness (aim for 130 degrees internal).
3: Assemble the lettuce wraps with rice, a slice of steak, kimchi, pickled red onions, and a splash of sesame oil.
4: Enjoy your delicious flavor bomb!
