Delicious steak and cheese sliders made with King's Hawaiian rolls, sautéed onions and peppers, and melted mozzarella cheese. Perfect as a snack or party food.
1: Add olive oil to griddle (or cast iron skillet) and sauté onions and peppers until soft. Season with salt, pepper, and garlic powder.
2: Grill the shaved ribeye, seasoning it with salt, pepper, and garlic powder.
3: Cut the King's Hawaiian Original Hawaiian Sweet Rolls in half lengthwise, then add a layer of mayonnaise, ribeye steak, peppers, onions, and shredded mozzarella cheese.
4: Place the top rolls back on, then bake the sliders at 350°F for about 10 minutes, or until the cheese is melted.
