A simple yet flavorful recipe for Grilled Steak Alfredo featuring high-quality steaks, a rich Alfredo sauce made with butter, heavy cream, and parmesan cheese, and topped with parsley and additional cheese.
1: Season the steaks with kosher salt and cracked black pepper.
2: Grill the steaks to sear both sides.
3: Continue cooking on indirect heat until the internal temperature reaches 130 degrees.
4: Make the Alfredo sauce by combining butter, heavy cream, and parmesan cheese.
5: Add cracked black pepper to the sauce and mix well.
6: Combine the Alfredo sauce with cooked pasta.
7: Top the pasta with more cheese, black pepper, and parsley.
8: Lay the grilled steak on top and enjoy.
