Crispy and delicious Sriracha honey garlic wings prepared in the air fryer. Wings are coated with seasoning and potato starch, cooked until crispy, and finished with a flavorful sauce made from butter, garlic, honey, sriracha, and kosher salt.
1: Coat your wings with salt, pepper, and garlic on each side, then with potato starch.
2: Place them in your air fryer for 25 minutes at 375 degrees, shaking the basket every 5-6 minutes.
3: Prepare the sauce by melting 1/2 stick of unsalted butter with 2 minced garlic cloves, 1/4 cup of honey, 1 tablespoon of sriracha, and 1 pinch of kosher salt together on low heat for 5 minutes.
4: Pour the melted sauce over the finished wings.
