Delicious smoked ribs glazed with a sweet and spicy sriracha candied bacon mixture. Perfectly seasoned with an all-purpose rub and smoked to perfection with hickory wood for that extra flavor.
1: Season the ribs with an all-purpose rub.
2: Smoke the ribs at 250 degrees for about 4 hours using hickory wood chunks.
3: Once the ribs reach 190 degrees, glaze with the sriracha candied bacon.
4: Smoke the ribs for a few more minutes.
5: Slice the ribs and serve.
