A creamy and flavorful spinach and artichoke dip made with softened cream cheese, sour cream, artichoke hearts, wilted spinach, and a blend of cheeses, perfect for serving with chips.
1: Combine cream cheese, sour cream, salt, pepper, garlic powder, smoked paprika, crushed red pepper, artichoke hearts, wilted spinach, mozzarella cheese, parmesan cheese, and gouda cheese together.
2: Transfer the mixture into a cast iron pan.
3: Smoke at 225°F for 30 minutes, then broil in the oven to finish.
4: If you don’t have a smoker, bake in the oven at 350°F for 20 minutes and then broil.
