This spicy fried chicken recipe features a perfect crunch using Pork Panko and is kept low carb. It is paired with an Alabama white sauce made from a blend of mayo, apple cider vinegar, spicy brown mustard, horseradish, and seasonings.
1: Rub the chicken breast with Pork Panko and season with @kosmosq dirty bird hot.
2: Heat oil for frying.
3: Fry the chicken until golden brown and crunchy.
4: For the Alabama white sauce, mix together mayo, apple cider vinegar, spicy brown mustard, horseradish, salt, black pepper, garlic powder, paprika, and cayenne pepper.
5: Serve the fried chicken with the Alabama white sauce.
