Southwest Chicken with White BBQ Sauce

Name: Southwest Chicken with White BBQ Sauce
Prep time: 20 min
Cook time: 90 min
Total time: 20 min
Yield: 4
Ingredients: whole chicken; El Pork rub; Ancho Chili lime; mayo; apple cider vinegar; spicy brown mustard; cream style horseradish; salt; freshly ground black pepper; garlic powder; paprika; cayenne pepper; lime juice; cilantro

20 mins prepServes 4

A delicious recipe for Southwest chicken spatchcocked and smoked, paired with a keto-friendly white BBQ sauce that includes lime juice and cilantro.

4 servings

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Instructions

1: Spatchcock the whole chicken and rub it down with El Pork rub and Ancho Chili lime.

2: Smoke the chicken at 350 degrees until the internal temperature reaches 160 degrees.

3: Pull the chicken off and let it rest until it reaches 165 degrees.

4: Prepare the white BBQ sauce by mixing mayo, apple cider vinegar, spicy brown mustard, cream style horseradish, salt, black pepper, garlic powder, paprika, and cayenne pepper.

5: Finish the white BBQ sauce with lime juice and cilantro.

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Southwest Chicken with White BBQ Sauce

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