Delicious smoked turkey bacon ranch sliders made with King's Hawaiian sweet rolls, turkey breast, and provolone cheese, seasoned to perfection. A crowd-pleaser for any gathering!
1: Season turkey breast with poultry seasoning and place in smoker at 250 degrees for 1.5-2 hours until it reaches 150 degrees internal. Add 2 tablespoons of butter, wrap with foil, and continue smoking until it reaches 165 degrees internal. Remove from the smoker, open foil, and let turkey rest for 15-20 minutes.
2: Cut King’s Hawaiian Original Hawaiian Sweet Rolls in half lengthwise, then spread ranch on the bottom half of the rolls.
3: Assemble sliders with turkey, provolone cheese, and crispy bacon.
4: Combine melted butter with parsley and garlic, then brush on top of sliders and sprinkle with ranch seasoning.
5: Bake sliders at 350 degrees for 15 minutes.
