A flavorful smoked street corn dip made by combining corn, various cheeses, sour cream, and seasonings. This recipe emphasizes the unique taste that comes from smoking the dip, though alternatives like a crockpot or oven are also suggested.
1: Dump corn, cream cheese, pepper jack cheese, sour cream, cilantro, Mozzarella cheese, and Tajin into a pan.
2: Smoke at 225°F for 2 hours.
3: Finish by adding Cotija cheese and lime juice.
4: Enjoy your smoked street corn dip!
