This recipe shows how to smoke a spiral ham over the holidays, starting with a layer of Dijon mustard, followed by a sweet rub, and finished with a special glaze made with brown sugar, butter, honey, and BBQ sauce.
1: Take your bone-in spiral cut ham and apply a layer of Dijon mustard.
2: Apply a sweet rub all over the ham.
3: Set your smoker to 275°F and smoke for about 2 hours.
4: After 2 hours, brush on the glaze made of brown sugar, melted butter, honey, and BBQ sauce.
5: Smoke the ham for an additional 30 minutes or until the internal temperature reaches about 140°F.
