Delicious smoked ribs coated with a cherry coke BBQ glaze. The ribs are seasoned and smoked low and slow, wrapped in foil with butter and honey, and finished with a rich cherry coke glaze for an extra flavor boost.
1: Remove membrane from back of the ribs.
2: Apply a base layer of salt, pepper, garlic powder, and your favorite BBQ seasoning evenly on both sides.
3: Place into your smoker at 250 degrees for about 2 hours.
4: Wrap your ribs meat side down in foil with a few pads of unsalted butter and honey.
5: Place back into your smoker for another hour.
6: Flip meat side up unwrapped for 15 more minutes before applying any of the cherry coke glaze.
7: Apply a few layers of the cherry coke glaze and let the glaze set for up to 45 minutes in the smoker.
8: For the cherry coke BBQ sauce, reduce cherry preserves, Cherry Coke, and BBQ sauce for 15-20 minutes on medium low heat until thickens.
