Smoked Ribs

Name: Smoked Ribs
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 4
Ingredients: ribs; apple cider vinegar; bbq sauce

15 mins prepServes 4

Easy and delicious smoked no wrap ribs cooked at 250 degrees. Ribs are seasoned, smoked, and brushed with BBQ sauce for a tasty finish.

4 servings

What you need

1 ribs

1 bbq sauce

1 apple cider vinegar

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Instructions

1: Trim and season your ribs.

2: Smoke the ribs at 250 degrees until the internal temp reaches 190.

3: Spray with apple cider vinegar every hour to build bark and keep ribs moist.

4: At 190 degrees, add BBQ sauce and let it set on the ribs until the internal temp reaches 200.

5: Rest for 20 minutes and slice between the bones at an angle.

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Smoked Ribs

What you need

Instructions

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