Smoked Queso Dip

Name: Smoked Queso Dip
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 8
Ingredients: cooked ground sausage; velveta cheese; Rotel tomatoes; hatch green chiles; cream of bacon soup; shredded cheese; bbq rub

10 mins prepServes 8

A delicious and easy smoked queso dip made with cooked ground sausage, Velveeta cheese, Rotel tomatoes, hatch green chiles, cream of bacon soup, and shredded cheese, seasoned with BBQ rub. It's perfect for smoking or baking in the oven until the cheese melts together.

8 servings

What you need

2 cup shredded cheese

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Instructions

1: In a foil pan, combine the cooked ground sausage, cubed Velveeta cheese, Rotel tomatoes, hatch green chiles, cream of bacon soup, and shredded cheese.

2: Add 1-2 tablespoons of BBQ rub to the mixture.

3: Smoke or bake in the oven until the cheese is melted and well incorporated, stirring occasionally to prevent burning.

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Smoked Queso Dip

What you need

Instructions

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