A delicious and cheesy smoked queso recipe featuring ground beef, chorizo, and a creamy cheese blend. This dish is perfect for nachos or as a dip, with options to customize the toppings to your preference.
1: Start by sautéing 1/2 pound each of ground beef and chorizo.
2: Add in 2 cloves of minced garlic and season with your favorite BBQ rub.
3: In a separate pan, add 1 cup of milk and melt a 16 oz block of Velveeta cheese.
4: Mix in 1 cup of shredded cheese.
5: Pour the melted cheese mixture into the cast iron pan and mix together.
6: Smoke at 225°F for two hours, stirring occasionally.
7: If you don’t have a smoker, let everything come to a simmer on the stove for a few minutes.
