Smoking a delicious prime rib using the Ninja Woodfire Outdoor Grill. The meat is first flavored with a beef rub and unsalted butter, then smoked to perfection before being seared for a crusty exterior.
1: Preheat your Ninja Woodfire Outdoor Grill to 225 degrees on the smoke setting.
2: Combine beef rub and unsalted butter and coat your entire prime rib with it.
3: Once the grill is preheated, place your prime rib and smoke until the internal temperature of the meat reaches 120 degrees.
4: Remove the prime rib and change the setting on your Ninja Woodfire Outdoor Grill to sear.
5: Once the grill is ready, sear each side of the prime rib until you have a nice crust.
6: Let the prime rib rest for 30 minutes tented in some foil, then slice and enjoy.
