Smoked Pork Shoulder

Name: Smoked Pork Shoulder
Prep time: 10 min
Cook time: 360 min
Total time: 10 min
Yield: 8
Ingredients: pork shoulder; bbq rub; beef broth or apple juice

10 mins prepServes 8

This recipe features a tender and delicious smoked pork shoulder rubbed with BBQ seasoning and smoked with hickory pellets for deep flavor. It includes a spritzing technique to keep the meat moist and a finishing touch with beef broth or apple juice.

8 servings

What you need

1 pork shoulder

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Instructions

1: Rub down your pork shoulder generously with bbq rub.

2: Place it in your smoker at 275 degrees and smoke with hickory pellets.

3: Spritz with water every hour or when the pork looks dry.

4: When the internal temperature reaches 165-175°F, wrap with foil and add 1/2 cup of beef broth or apple juice.

5: When the internal temperature of the pork is at 205°F, remove from the smoker and let it rest for at least one hour before pulling or pushing.

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Smoked Pork Shoulder

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Instructions

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