Smoked Pork Belly

Name: Smoked Pork Belly
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 4
Ingredients: pork belly; smokey honey; brown sugar; bbq sauce; rub

15 mins prepServes 4

Cubed pork belly seasoned with smokey honey, smoked at 250°F, then finished with honey, brown sugar, and BBQ sauce until tender.

4 servings

What you need

1 rub

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Instructions

1: Cube the pork belly and season with smokey honey and essentials.

2: Smoke the pork belly at 250°F until it reaches 170°F.

3: Place the pork belly in a foil tray with honey, brown sugar, BBQ sauce, and more rub.

4: Continue cooking until the internal temperature hits 200°F and is probe tender.

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Smoked Pork Belly

What you need

Instructions

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