Smoked Pig Shots20 mins prepServes 4These are shot glass-sized bacon cups filled with Kielbasa sausage, cheese, and jalapeños, smoked to crispy perfection. The ultimate flavor bombs for your BBQ gatherings.US standardMetric-4 servings+SharePrintWhat you need1 cheese1 baconCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Make shot glass-sized cups using bacon. 2: Fill the cups with Kielbasa sausage, cheese, and jalapeños. 3: Smoke until crispy.View original recipe
