This Smoked Mississippi Pot Roast is a flavorful dish made with chuck roast that is smoked for intensified flavor before being slow cooked. It’s simple to prepare and serves as a comforting meal perfect for any occasion.
1: Season the chuck roast with salt, pepper, and garlic powder.
2: Smoke the chuck roast at 250°F for 4 hours or until the internal temperature reaches 165°F.
3: Transfer the chuck roast into a crock pot and add all other ingredients.
4: Place the lid on and slow cook for 8 hours on low or 4-6 hours on high.
5: Once vegetables are soft and the meat is tender, shred the chuck roast and stir it with the rest of the ingredients.
6: Serve pot roast over rice or egg noodles.
