Delicious smoked meatball sliders made with a blend of ground pork and beef, seasoned and smoked to perfection, then served on King's Hawaiian Sweet Slider Buns with marinara sauce and provolone cheese.
1: Mix ground pork, ground beef, eggs, salt, pepper, garlic powder, onion powder, and Italian bread crumbs, then form golf ball-sized meatballs.
2: Place meatballs in smoker at 350 degrees for about 30 minutes, or until internal temperature reaches 145 degrees.
3: Heat marinara sauce on medium heat, then add meatballs to the pan for a few minutes to coat them in sauce.
4: Add a layer of marinara sauce to King's Hawaiian Sweet Slider Buns, then add meatballs and provolone cheese.
5: Brush garlic herb butter (butter, parsley, garlic paste) on top of buns, then bake sliders at 350 for 15 minutes or until cheese is melted and buns are lightly toasted.
