Smoked Lobster Tails

Name: Smoked Lobster Tails
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: lobster tails; salt; pepper; bbq rub; butter; lemon juice; garlic

10 mins prepServes 2

This recipe for smoked lobster tails involves removing legs, cutting the top of the tail, and presenting the pulled meat beautifully. The tails are seasoned and smoked at 250 degrees until they reach an internal temperature of 145F. They are then basted with butter, lemon juice, and garlic, finishing with additional lemon juice for a flavorful dish.

2 servings

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Instructions

1: Remove legs from the lobster tails.

2: Use heavy duty shears to cut through the top of the tail.

3: Pull the meat through and lay it on top for presentation.

4: Season with salt, pepper, and bbq rub.

5: Place the lobster on the smoker at 250 degrees until it reaches 145F internal temperature.

6: Baste with a mix of butter, lemon juice, and garlic.

7: Finish with a little more lemon juice and serve right away.

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Smoked Lobster Tails

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