Delicious smoked jalapeño poppers filled with a cream cheese and chorizo mixture, wrapped in bacon, and seasoned with a sweet BBQ rub. Perfect for tailgating or a game day snack.
1: To a bowl, add cream cheese, shredded cheese, and chorizo and mix together.
2: Take large jalapeños, cut them lengthwise, and remove the seeds.
3: Fill the jalapeños with the cheese and chorizo mixture.
4: Wrap the filled jalapeños with thin-cut bacon and season lightly with sweet BBQ rub.
5: Smoke at 225 degrees for 45 minutes.
6: Increase the temperature to 350 degrees until the bacon is crispy.
7: Serve the poppers as is or with ranch.
